Antibes · Place des Martyrs de la Résistance
Embers, the sea, and the old town
The fish comes from the Antibes fishermen, the meat goes through the charcoal oven, and the Art deco room is open Monday to Sunday, 9am to 10.30pm.
Monday to Sunday, 9am to 10.30pm
A day at Ferni
The room does not close between services
Lunch on the big sunny terrace, the cocktail bar open throughout, and dinner in the Art deco room.
The terrace
From opening
Lunch
Inside or on the terrace
The cocktail bar
Without a break
Dinner
Until closing
The menu, in short
A few plates from the menu
A selection from the house menu, with its prices. The produce is fresh, local and seasonal.
Octopus salad
28 €
Sauteed potatoes, lemon, olives, tomatoes
Creamy Italian burrata
23 €
Multicoloured tomatoes, basil-infused tomato water
Angus ribeye
42 €
Irish Angus, fresh French fries, shallot confit, bearnaise sauce
Grilled sea bream, for 1 person
46 €
Ravioli with cream of artichoke, sauce vierge
Octopus tentacles
35 €
Sauce vierge, baba ganoush
Lobster linguine
49 €
Stracciatella, shellfish bisque
A children’s menu is on the carte
The house
« Il faut vivre dans l’intensité, non pas jour par jour, mais heure par heure. »
Named after Fernand Léger
The name pays tribute to Fernand Léger, who has a museum of his own in Biot. The line above is the one printed on the cover of the menu.
The Bensimon family has been settled in Antibes for over thirty years, and is also behind La Plage Keller and Le César. Here the Cochet Païs practice chose wood, gilded brass, velvet and terrazzo, over a black and white marble-effect floor.
The room and the table
Brass, velvet, terrazzo
Some hundred and sixty covers between the Art deco room and the big sunny terrace.
What guests say
The full reviews, with their authors and dates, are on the restaurant’s Google listing.
Booking
Your table is waiting
Book online, through the house’s Zenchef module, or by phone.
A birthday, a business lunch? Hire the room
Finding us
Place des Martyrs de la Résistance, Antibes
- On foot
- On place des Martyrs de la Résistance, in the heart of old Antibes.
- By car
- The underground La Poste car park, in the new Marenda-Lacan quarter, gives easy access to the restaurant.
- Accessibility
- For any question about access, call the house before you come.
Frequently asked
What people ask us most
What are your opening hours?
The house is open Monday to Sunday, 9am to 10.30pm. The kitchen serves lunch and dinner, and the cocktail bar is open throughout.
How do I book?
Online, on the Book page, through the house’s Zenchef module, or by phone. For a group of more than eight, the house asks you to call.
Can we come just for a drink?
Yes. The cocktail bar is open throughout, with alcohol and without, and cocktails and mocktails alike are made in front of you.
How is the wine list organised?
By flavour rather than by appellation: sweet, fruity, fresh, sparkling, bitter, astringent, spiced, silky, full-bodied, warming. The team will suggest the pairing with what you are eating.
Can the room be hired privately?
Yes, in part or in full: the house has a hundred and sixty seats across the room and the terrace, and the chef writes a menu for the occasion. Birthdays, standing dinners, private evenings and business meals are arranged by phone or by email.
How do I get there and where can I park?
We are at Place des Martyrs de la Résistance, 06600 Antibes, in the heart of old Antibes, in the new Marenda-Lacan quarter. The underground La Poste car park gives easy access to the restaurant.
Is there a children’s menu?
Yes, one dish chosen from four with a scoop of ice cream included. It is on the menu, with its price.