The menu
The Mediterranean, over charcoal
Prices are net, tax and service included. The allergen list and the origin of the meat are at the front desk.
Starters
Jamón 100% Ibérico
36 €
Crusty bread with fresh tomato
Duck foie gras terrine made by our chef
28 €
Seasonal chutney
Octopus salad
28 €
Sauteed potatoes, lemon, olives, tomatoes
Fried squid
25 €
Tartare sauce
Sliced raw artichokes
20 €
Light anchovy sauce
Salmon gravlax
29 €
Grilled avocado, olive oil with lemon zest, fresh cream
Sea bream tartare
26 €
Miso, avocado cream, mango vinegar
Creamy Italian burrata
23 €
Multicoloured tomatoes, basil-infused tomato water
Charcoal oven
Ember cooking in the charcoal oven.
Angus ribeye
42 €
Irish Angus, fresh French fries, shallot confit, bearnaise sauce
Iberian lamb shoulder, for 2 people
99 €
Mashed potatoes, vegetables, lamb gravy
Grilled sea bream, for 1 person
46 €
Ravioli with cream of artichoke, sauce vierge
Octopus tentacles
35 €
Sauce vierge, baba ganoush
From the land
Truffle chicken supreme
30 €
Vitelotte gnochetti, reduced jus
Braised beef stew
32 €
Fresh gnocchi
Beef tartare
29 €
Burrata, truffle petals, fresh French fries, green salad
From the sea
Scallops and king prawns
40 €
Crispy risotto with mushrooms, champagne sauce
Tuna tiradito
30 €
Wasabi mayonnaise, calamansi vinegar, fresh French fries
Sea bream fillet
34 €
Crushed zucchini, artichokes, red chimichurri
Pasta
Saint-Jean small ravioli with truffle cream
29 €
Lobster linguine
49 €
Stracciatella, shellfish bisque
For children
One dish of your choice, one scoop of ice cream included.
Children's menu
20 €
- Crispy chicken breast
- Sea bream fillet
- Pasta with tomato sauce
- Mini pizza
Sides
Mashed potatoes, fresh French fries, mesclun salad or green beans
6 €
Saint-Jean small ravioli with cream of artichoke, or truffle mashed potatoes
8 €
Saint-Jean small ravioli with truffle cream
14 €
Allergies or a particular diet: the allergen list is at the front desk, ask for it when you arrive.
The menu
A few of the plates
Booking
Your table is waiting
Book online, through the house’s Zenchef module, or by phone.
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